So I started looking for recipes for apple crisp and found a really good recipe on Betty Crocker's site that with some substitutions I could eat. I substituted melted, cooled Earth Balance Coconut Spread for the butter as well as reduced the sugar by a 1/4 cup and served it with some really yummy SO Delicious Coconut Ice Cream. I was feeling lazy when I made this and didn't peel the apples but ever since being informed by my 4 yr-old that hot apples are not supposed to have skin, I peel them. And she's right it does taste better without the skin so when you look at the pictures pretend that there aren't any skin on the apples!
6 apples, peeled, cored and sliced thin
1 cup unbleached all-purpose flour
1/2 cup packed brown sugar
1/3 cup Earth Balance Coconut Spread, melted and cooled
1 tsp baking powder
1 tsp ground cinnamon
3/4 tsp salt
1/2 tsp ground nutmeg
1. Preheat oven to 350*.
2. In a small casserole dish arrange apple slices cut side down.
3. Add remaining ingredients to bowl and mix until mixture is crumbly.
4. Pour mixture over apples and bake for 35-40 minutes or until apples are tender.